Polish Pottery Quiche Baker - in Agnes Pattern
The perfect baker for a quiche Lorraine, an apple tart or even for serving a pasta dish.
It is best to preheat the oven halfway, put quiche dish on the middle shelf with whatever you´re baking already in it, and turn the heat up to the required temperature.
After finishing baking, the quiche dish should be placed on the correct kind of base specifically for heat, this means, not on stone or marble
slabs.
If you keep this in mind, you will enjoy your baking dish for a long time.
Dia. 23 cms
Our Polish Pottery is, as always:
*Sizes are approximate as they can vary slightly, depending on the amount of shrinkage
which takes place during the drying process.
